Per i nostri Panini abbiamo scelto un pane lievitato naturalmente per 20 ore, senza grassi aggiunti, cotto in forno a pietra e fatto con lievito madre. A questi si aggiungono piadine e toast. E’ possibile gustare i nostri panini sia comodamente seduti ai tavoli fronte Lago che scegliere l’opzione da asporto.
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